Friday night madness has begun along with Monday night football, college football, Sunday games. . .oh where does it end??? If you want to whip up one of the easiest snacks around (other than dipping carrots in ranch dip - or are we the only fam that does that?!), you'll need to jot this Free Recipe Friday down! Three ingredients. That's all you'll need for this yummalicious snack food with a little bit of kick but, mild enough to eat the leftovers for breakfast (or are we the only fam that does THAT?!) The pics aren't the greatest but, please give these a try.
WHAT YOU NEED:
6 whole eggs (we use large)
1/2 - 1 cup sliced pickled jalapenos (the ones in the jar)
2 cups grated cheddar (we use sharp)
salt and pepper
WHAT TO DO:
Preheat oven to 350.
Grab a 9x9 or 8x8 baking dish, either is fine.
Spray it with non stick spray and set aside.
Dice enough pickled jalapenos to cover the bottom of your dish.
You can make that layer thicker than mine and all will be well.
Cover the peppers with your shredded cheddar.
In a small bowl, whisk together the eggs and a pinch or two of salt/pepper.
Pour over cheese and using a fork,
wiggle the eggs around making sure they get thru that layer of cheese.
This recipe is very, VERY forgiving.
You can easily add an extra egg or two if you want to stretch it.
Don't you just love forgiving recipes???
Now, bake for 30 minutes. Let cool just a bit before serving
(although they are great warm or cold)
and cut into small squares.
For something so delicious, it could not be more simple.
These are super great for game time snacks, parties and get-togethers
or just late night munchies! Quick and easy and just as good the next day.
Whether you'll be enjoying concession stand goodness