We've had a laugh or two in our house lately on the different ways we hear chipotle being pronounced. Chi-poht-ley, chi-pohl-tay. You'd think were all English majors or something ~ which could not be further from the truth. We also get a kick from seeing misspelled words on signs and such. We are truly pathetic, but it sure makes for some fun times here in East Texas. However you pronounce chipotle, I'm pretty positive it will become a part of your daily conversation once you try this yummalicious condiment called chipotle mayo, the co-star of today's Free Recipe Friday. It's great on a sandwich, a burger, eggs, hashbrowns, burritos, tacos, chips and anything else you wanna try. So, get ready.
Our star of the show today though is a Mexican Breakfast Torta. This sandwich was an incredible find at the blog, Use Real Butter. Jen is a great blogger with scrumptious recipes and photos. Check it out HERE. Not only will you find it to be the most amazing breakfast sandwich EVER, but the spicy chipotle mayo used will take you to far away lands and you'll want to forever keep a bottle of it handy in your fridge. We made the chipotle mayo strictly because the sandwich called for it, and after doing so, I made two more batches in one weeks time. It is now a staple in our fridge.